Rooster Booster Breakfast

Join us THIS WEEKEND (Sun.) September 17th and experience first-hand what “farm-fresh” really means! 🐐🐓

🍳 Farmhouse-style breakfast freshly prepared by seasoned local Chef Patricia Cullimore (20+ years experience) using ingredients sourced directly from local farms:  

✅ Farm & Market Clarenville

✅ Three Mile Ridge

✅ Hillview Farms  

From 9AM - 1PM, a variety of special farm experiences will be ongoing throughout the day in celebration of our agriculture industry and local farmers! For all ages:

👩🏻‍🌾 Farm Tour 🍳 Food & Drink 🥬 Veggie U-Pick

📖 Live Vendor Demonstrations

🛍 Shopping (handmade products) 🐑 Farm Animal Station (goats/cow)

For kids: 🎠 Horse Rides 🎨 Kids Corner (FREE stickers, tattoos, etc.)

More food vendors can be found in our Community Kitchen. Don’t miss out!

Breakfast Items:

* Baked Beans 

* Toutons 

* Gluten Free Waffles 

* Homestyle Herbed Hashbrowns 

* Farm Fresh Eggs (choice of 2) 

* Bacon or Sausage 

* Gluten Free Granola & Yogurt Cups

Using locally sourced ingredients: 

* Potatoes from Hillview Farms 

* Herbs, Greens & Tomatoes from Three Mile Ridge

👩‍🍳 About Our Chef:

Chef Patricia Cullimore has more than 20 years of experience in the culinary industry. Chef Cullimore graduated from the College of the North Atlantic with a cooking certificate in Gander and apprenticed as a cook for the Government of Alberta in the early 2000s. She later became a banquet Chef for the Greenwood Inn, second cook at the Fairmont Jasper Park Lodge in Jasper, Alberta, and a Sous Chef at Sodexo, Mount Royal College, Calgary, AB. This eventually led her to take an Executive Chef position for Peppercorns in Airdrie, AB. Chef Cullimores' professional career continued on throughout Alberta, Ontario, and finally back here in Newfoundland & Labrador to home roots!