Food Vendor Workshop
Wed, May 01
|Farm and Market Clarenville
This workshop is FREE and requires NO experience in the industry is necessary to attend. Whether you are considering starting a business in the food industry, expanding an existing business, or simply looking to sharpen your cooking skills and show your talents off to the public… This is FOR YOU!
Time & Location
May 01, 2024, 1:00 p.m. – 2:00 p.m.
Farm and Market Clarenville, 134 Trans-Canada Hwy, Clarenville, NL A5A 1S9, Canada
About the event
Calling all cooks, bakers, and passionate foodies…
Whether you are considering starting a business in the food industry, expanding an existing business, or simply looking to sharpen your cooking skills and show your talents off to the public… This Food Vendor Workshop is FOR YOU!
On May 1st (2024) at 1PM, join us in the FMIC Market Building as Environmental Health Officer, Fred Davis, provides guests with important information for those wishing to start or expand a business in the food industry, as well as, key details for those looking to show the public just what they can do in the kitchen!
PLUS: We’ll have two experienced chefs on-site to chat and answer any questions about the food industry, so you can feel confident in your next steps.
We’ll review all the on-site commercial equipment available to you and other services, like chef guidance if needed!
- Find out HOW TO START your dream business
- Learn about HOW TO EXPAND your existing business
- Discover HOW TO SHOW the public your skills
Coffee and tea will be served. This workshop is FREE and requires NO experience in the industry is necessary to attend.
Don’t miss out! See you at 1:00PM on May 1st in the FMIC Market Building.